Garlic Pull Apart
Bagel in Toronto
Scored deep, stuffed with garlic butter and whipped cream cheese, finished with everything seasoning and fresh herbs. Served warm at Pinochio Toronto — 366 Yonge St, Floor 1.
If you are downtown and you want the viral garlic pull apart bagel today, this is the closest one to you. Our Yonge Street store sits on the ground floor at 366 Yonge, in the stretch between Dundas and Gerrard where the sidewalk never really empties out. It is the busiest room we operate, and the bagel moves fastest here.
Pinochio Toronto
366 Yonge St, Floor 1Toronto, Ontario M5B 1S5
+1 905 629 0004
Come up out of Dundas Station on Line 1 and you are about two minutes away on foot — head north on the east side of Yonge and watch for us on the ground floor. The Eaton Centre is right there beside us, so if you have been shopping you have already walked past the door. Toronto Metropolitan University is a block east, which is why the room fills up with students between classes and again late in the evening. Every north-south streetcar and bus that touches Yonge and Dundas puts you within a block. Driving downtown is the hard way to do this — there is no lot of our own, so you are looking at paid street parking or one of the Green P garages off Yonge, and on a Saturday afternoon that is a real hunt. Take the subway.
Busiest Hours at
Our Toronto Store
This is a walk-up, high-traffic room rather than a sit-and-linger cafe, and the after-dinner and post-movie waves are the two heaviest windows. If you want a warm bagel late on a Friday or Saturday, come earlier in the evening or ring the store first on +1 905 629 0004 — batches are baked through the day and the last one goes when it goes.
$6.99, Scored Deep,
Served Warm
The bagel is cut most of the way through into wedges, piped full of whipped cream cheese along every score, brushed in garlic butter and baked until the edges crisp. You pull it apart with your hands rather than slicing it. Everything seasoning and fresh herbs on top. Baked in-store here in Toronto, in daily batches — which is why it can sell out late on a busy night.
Full detail, the story behind the format, and the eight most-asked questions are on the main garlic pull apart bagel page. Nearby: garlic pull apart bagel in North York · garlic pull apart bagel in Vaughan.